Veronica Akinyi

Veronica is a Community Nutrition Associate committed to improving the health and nutritional well-being of underserved populations. With a background in nutrition and public health, she works closely with local communities to design and implement evidence-based nutrition programs, focusing on maternal and child health, food security, and sustainable agricultural practices.

In her role, Veronica conducts community-based assessments to identify nutrition gaps and works collaboratively with health professionals, community leaders, and families to provide tailored solutions. She is skilled in delivering nutrition education, promoting food diversity, and advocating for the adoption of climate-smart, locally available foods that enhance food security and nutritional outcomes.

Veronica facilitates workshops and training sessions to educate community members on the importance of balanced diets, proper food handling, and the health benefits of nutrient-rich, locally sourced crops. Her goal is to build lasting capacities within communities, enabling them to make informed food choices that contribute to long-term health improvements.

Through her work as a Community Nutrition Associate, Veronica continues to make a significant impact in the fight against malnutrition, with a special focus on vulnerable groups such as women of reproductive age and young children.